Tomato Basil Soup
Tomato Basil Soup is a rich, flavorful, and creamy soup that brings warmth and comfort to every spoonful. Made with fresh tomatoes, garlic, and basil, this classic dish is a perfect blend of tangy and savory flavors. The smooth texture, combined with the natural sweetness of tomatoes and the aromatic touch of basil, makes it an irresistible favorite.
Equipment
- Pot
- Blender
- Knife
- Cutting board
- Measuring cups
- Spoon
Ingredients
- 2 cups of fresh tomatoes, chopped
- 1 cup of vegetable broth
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ cup of fresh basil leaves, chopped
- ½ cup of heavy cream (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in chopped tomatoes, vegetable broth, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add chopped basil leaves and blend the soup until smooth.
- If desired, stir in heavy cream for a richer flavor.
- Serve hot, garnished with additional basil if desired.
Notes
Macros:
- Total Calories: 190kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 10g