Herb-Crusted Chicken with Roasted Potatoes
Herb-Crusted Chicken with Roasted Potatoes is a simple yet flavorful dish that combines tender chicken breasts seasoned with a blend of aromatic herbs and paired with golden, roasted baby potatoes. Baked to perfection, this meal is hearty, comforting, and easy to prepare, making it perfect for a satisfying dinner. The fresh parsley garnish adds a touch of color and freshness, completing the dish.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- Cutting board
Ingredients
- 2 boneless, skinless chicken breasts (about 300g)
- 400 g of baby potatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the olive oil, garlic powder, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the herb mixture.
- Place the chicken on one side of a baking sheet.
- On the other side of the baking sheet, add the halved baby potatoes and drizzle with olive oil, salt, and pepper. Mix well.
- Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
- Once done, let the chicken rest for a few minutes before slicing.
- Serve the herb-crusted chicken with roasted potatoes and garnish with fresh parsley if desired.
Notes
Macros:
- Total Calories: 582kcal
- Carbs: 45g
- Proteins: 54g
- Fats: 26g