Herb-Crusted Beef Tenderloin is a flavorful and elegant dish featuring a juicy beef tenderloin coated in a fragrant blend of rosemary, thyme, and garlic. Searing the meat creates a beautiful crust, while roasting ensures a tender, melt-in-your-mouth texture. Served with buttery baby potatoes and crisp green beans, this dish is perfect for a special dinner or a gourmet home-cooked meal.
On a cutting board, season the beef tenderloin with salt, pepper, garlic, rosemary, and thyme.
In a hot pan, add 2 tablespoons of olive oil and sear the beef tenderloin on all sides until browned, about 5-7 minutes.
Transfer the seared beef to a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 55°C (130°F) for medium-rare.
While the beef is roasting, prepare the baby potatoes by washing and cutting them in half. Boil them in salted water for about 15-20 minutes until tender.
In the last 10 minutes of the potatoes boiling, add the green beans to the pot to blanch them.
Once the beef is ready, let it rest for 10 minutes before slicing it into thick medallions.
Serve the beef medallions with boiled baby potatoes and green beans, drizzling any pan juices over the top.