Gourmet Potato Leek Soup
This Gourmet Potato Leek Soup is a creamy, flavorful dish that combines sautéed leeks, onions, and potatoes in a smooth, comforting blend. Finished with cream and garnished with chives, it’s the perfect cozy meal.
Equipment
- Large Pot
- Blender
- Chopping Board
- Knife
- Measuring cups
- Wooden Spoon
Ingredients
- 800 g of potatoes, peeled and diced
- 300 g of leeks, sliced
- 150 g of onions, finely chopped
- 2 cloves of garlic, minced
- 1 L of vegetable stock
- 200 ml of heavy cream
- 50 g of butter
- Salt to taste
- Black pepper to taste
- Fresh chives for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and leeks, sautéing until they are soft and translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes to the pot and pour in the vegetable stock, bringing the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 30 minutes until the potatoes are tender.
- Remove the pot from heat and use a blender to puree the soup until smooth and creamy.
- Return the pot to low heat and stir in the heavy cream, seasoning with salt and black pepper to taste.
- Simmer for an additional 5 minutes to heat through, stirring occasionally.
- Serve hot, garnished with fresh chives.
Notes
Macros:
- Total Calories: 413kcal
- Carbs: 45g
- Proteins: 7g
- Fats: 18g