Garlic Herb Beef Stir-Fry
Garlic Herb Beef Stir-Fry is a quick yet flavorful dish packed with tender beef, crisp vegetables, and a savory sauce. The garlic and herbs infuse the stir-fry with aromatic richness, making it a deliciously satisfying meal.
Equipment
- Wok
- Knife
- Cutting board
- Measuring cups
- Spatula
Ingredients
- 500g of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 200g of broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of black pepper
- 5 green onions, chopped for garnish
Instructions
- Heat the olive oil in a wok over medium-high heat.
- Add the minced garlic and sauté until fragrant, then add the sliced beef sirloin.
- Stir-fry the beef for about 5-7 minutes until it's browned and cooked to your liking.
- Add the sliced onion and bell pepper to the wok, stirring continuously for another 5 minutes.
- Incorporate the broccoli florets into the mixture and stir-fry for another 3-4 minutes.
- Add the soy sauce, oyster sauce, and black pepper, mixing well to coat all ingredients evenly.
- Stir-fry for an additional 2 minutes, ensuring the vegetables are tender but still crisp.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Macros:
- Total Calories: 460kcal
- Carbs: 20g
- Proteins: 40g
- Fats: 30g