Garlic Butter Ribeye Steak
This Garlic Butter Ribeye Steak stands out for its rich flavor, tender texture, and restaurant-quality finish—all made easily at home. The combination of butter, garlic, and fresh herbs enhances the natural juiciness of the ribeye, creating a mouthwatering bite every time. The golden crust, achieved by searing in a hot skillet, locks in all the delicious juices. Plus, this recipe requires just a few simple ingredients and 30 minutes to deliver an unforgettable steak experience. Whether for a special occasion or a weeknight treat, this dish guarantees a steakhouse-worthy meal without the hefty price tag!
Equipment
- Skillet
- Tongs
- Spoon
- meat thermometer (optional)
Ingredients
- 2 Ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- Season both sides of the steaks generously with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat until hot.
- Add the ribeye steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- In the last minute of cooking, add the butter, minced garlic, rosemary, and thyme to the skillet.
- Baste the steaks with the melted garlic butter using a spoon for extra flavor.
- Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing.
- Serve the steaks with the garlic butter drizzled on top.
Notes
Macros:
- Total Calories: 520kcal
- Carbs: 0g
- Proteins: 50g
- Fats: 40g