Garlic Butter Chicken Thighs is a flavorful and easy-to-make dish featuring bone-in, skin-on chicken thighs cooked to perfection in a garlic butter sauce with fresh herbs. The combination of crispy skin, tender meat, and aromatic butter with thyme and rosemary creates a savory, comforting meal. Paired with a squeeze of lemon for a fresh touch, this dish is a hit for any weeknight dinner or special occasion.
Preheat the skillet over medium heat and add 2 tablespoons of butter.
Season the chicken thighs with salt and pepper on both sides.
Place the chicken thighs skin-side down in the skillet and cook for 7-8 minutes until the skin is crisp.
Flip the chicken thighs and add the remaining butter, minced garlic, thyme, and rosemary to the skillet.
Squeeze the juice of half a lemon over the chicken and continue to cook for an additional 15-20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Baste the chicken with the melted garlic butter occasionally for extra flavor.
Remove the chicken from the skillet and let it rest for a few minutes before serving.