Fish Tacos with Cilantro Lime Slaw
Fish Tacos with Cilantro Lime Slaw – A delicious and healthy twist on tacos with grilled fish, creamy cilantro lime slaw, and fresh avocado.
Equipment
- Grill or skillet
- Mixing Bowl
- Spatula
- Knife
- Cutting board
Ingredients
- 2 fillets of white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 small corn tortillas
- 1 cup shredded cabbage
- ½ cup chopped fresh cilantro
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Preheat the grill or a skillet over medium heat.
- In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Brush this mixture over the fish fillets.
- Grill the fish for about 4-5 minutes on each side, or until cooked through and flaky.
- While the fish is cooking, prepare the cilantro lime slaw by combining shredded cabbage, chopped cilantro, mayonnaise, lime juice, and honey in a bowl. Mix well and set aside.
- Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Once the fish is cooked, flake it into bite-sized pieces.
- Assemble the tacos by placing the flaked fish on the tortillas, topping with cilantro lime slaw, and adding avocado slices.
- Serve with lime wedges on the side.
Notes
Macros:
- Total Calories: 520kcal
- Carbs: 40g
- Proteins: 50g
- Fats: 30g