Tomato Basil Soup

Tomato Basil Soup – A Classic, Comforting Italian Favorite

Rich, velvety, and bursting with fresh flavors, this Tomato Basil Soup is the perfect way to enjoy a cozy, nourishing meal. Made with ripe tomatoes, fragrant basil, and a touch of garlic, this soup delivers a naturally sweet and savory balance. The optional addition of heavy cream gives it a smooth, creamy texture, making it even more indulgent.

This recipe is not only delicious but also incredibly simple to prepare, using fresh, wholesome ingredients. Whether served as an appetizer or a light main course, it pairs beautifully with crusty bread or a classic grilled cheese sandwich.

Why You’ll Love This Recipe

• Classic Italian flavors with a rich, comforting taste.
• Made with simple, fresh ingredients.
• Can be enjoyed creamy or dairy-free.
• Perfect as an appetizer or a light meal.

Serving Suggestions

Pair this Tomato Basil Soup with a grilled cheese sandwich or a side of Homemade Garlic Bread for the ultimate comfort meal. Looking for a lighter pairing? Serve it with a fresh Caprese Salad for a delicious contrast of textures and flavors.

Learn more about the health benefits of tomatoes and why they make a great addition to your diet!

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Tomato Basil Soup

Tomato Basil Soup is a rich, flavorful, and creamy soup that brings warmth and comfort to every spoonful. Made with fresh tomatoes, garlic, and basil, this classic dish is a perfect blend of tangy and savory flavors. The smooth texture, combined with the natural sweetness of tomatoes and the aromatic touch of basil, makes it an irresistible favorite.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Soup

Cuisine Italian

Servings 2

Calories 190 kcal

Equipment

• Pot
• Blender
• Knife
• Cutting board
• Measuring cups
• Spoon

Ingredients

  

• 2 cups of fresh tomatoes, chopped
• 1 cup of vegetable broth
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of sugar
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• ¼ cup of fresh basil leaves, chopped
• ½ cup of heavy cream (optional)

Instructions

 

• Heat olive oil in a pot over medium heat.
• Add diced onion and minced garlic, sauté until translucent.
• Stir in chopped tomatoes, vegetable broth, sugar, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 30 minutes.
• Add chopped basil leaves and blend the soup until smooth.
• If desired, stir in heavy cream for a richer flavor.
• Serve hot, garnished with additional basil if desired.

Notes

Macros:

• Total Calories: 190kcal
• Carbs: 20g
• Proteins: 5g
• Fats: 10g

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