Tomato Basil Soup – A Classic, Comforting Italian Favorite
Rich, velvety, and bursting with fresh flavors, this Tomato Basil Soup is the perfect way to enjoy a cozy, nourishing meal. Made with ripe tomatoes, fragrant basil, and a touch of garlic, this soup delivers a naturally sweet and savory balance. The optional addition of heavy cream gives it a smooth, creamy texture, making it even more indulgent.
This recipe is not only delicious but also incredibly simple to prepare, using fresh, wholesome ingredients. Whether served as an appetizer or a light main course, it pairs beautifully with crusty bread or a classic grilled cheese sandwich.
Why You’ll Love This Recipe
- Classic Italian flavors with a rich, comforting taste.
- Made with simple, fresh ingredients.
- Can be enjoyed creamy or dairy-free.
- Perfect as an appetizer or a light meal.
Serving Suggestions
Pair this Tomato Basil Soup with a grilled cheese sandwich or a side of Homemade Garlic Bread for the ultimate comfort meal. Looking for a lighter pairing? Serve it with a fresh Caprese Salad for a delicious contrast of textures and flavors.
Learn more about the health benefits of tomatoes and why they make a great addition to your diet!
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Tomato Basil Soup
Equipment
- Pot
- Blender
- Knife
- Cutting board
- Measuring cups
- Spoon
Ingredients
- 2 cups of fresh tomatoes, chopped
- 1 cup of vegetable broth
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ cup of fresh basil leaves, chopped
- ½ cup of heavy cream (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in chopped tomatoes, vegetable broth, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add chopped basil leaves and blend the soup until smooth.
- If desired, stir in heavy cream for a richer flavor.
- Serve hot, garnished with additional basil if desired.
Notes
- Total Calories: 190kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 10g