Tomato Basil Soup

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What's Special
What makes this soup special is its versatility—it can be enjoyed as a light appetizer or a satisfying meal when paired with crusty bread or a grilled cheese sandwich. Whether you prefer it silky smooth or slightly chunky, this homemade Tomato Basil Soup is a must-try for any soup lover.

Tomato Basil Soup – A Classic, Comforting Italian Favorite

Rich, velvety, and bursting with fresh flavors, this Tomato Basil Soup is the perfect way to enjoy a cozy, nourishing meal. Made with ripe tomatoes, fragrant basil, and a touch of garlic, this soup delivers a naturally sweet and savory balance. The optional addition of heavy cream gives it a smooth, creamy texture, making it even more indulgent.

This recipe is not only delicious but also incredibly simple to prepare, using fresh, wholesome ingredients. Whether served as an appetizer or a light main course, it pairs beautifully with crusty bread or a classic grilled cheese sandwich.

Why You’ll Love This Recipe

  • Classic Italian flavors with a rich, comforting taste.
  • Made with simple, fresh ingredients.
  • Can be enjoyed creamy or dairy-free.
  • Perfect as an appetizer or a light meal.

Serving Suggestions

Pair this Tomato Basil Soup with a grilled cheese sandwich or a side of Homemade Garlic Bread for the ultimate comfort meal. Looking for a lighter pairing? Serve it with a fresh Caprese Salad for a delicious contrast of textures and flavors.

Learn more about the health benefits of tomatoes and why they make a great addition to your diet!

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Tomato Basil Soup

Tomato Basil Soup

Tomato Basil Soup is a rich, flavorful, and creamy soup that brings warmth and comfort to every spoonful. Made with fresh tomatoes, garlic, and basil, this classic dish is a perfect blend of tangy and savory flavors. The smooth texture, combined with the natural sweetness of tomatoes and the aromatic touch of basil, makes it an irresistible favorite.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Soup
Cuisine Italian
Servings 2
Calories 190 kcal

Equipment

  • Pot
  • Blender
  • Knife
  • Cutting board
  • Measuring cups
  • Spoon

Ingredients
  

  • 2 cups of fresh tomatoes, chopped
  • 1 cup of vegetable broth
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of sugar
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper
  • ¼ cup of fresh basil leaves, chopped
  • ½ cup of heavy cream (optional)

Instructions
 

  • Heat olive oil in a pot over medium heat.
  • Add diced onion and minced garlic, sauté until translucent.
  • Stir in chopped tomatoes, vegetable broth, sugar, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Add chopped basil leaves and blend the soup until smooth.
  • If desired, stir in heavy cream for a richer flavor.
  • Serve hot, garnished with additional basil if desired.

Notes

Macros:
  • Total Calories: 190kcal
  • Carbs: 20g
  • Proteins: 5g
  • Fats: 10g
Keyword basil soup, Comfort Food, creamy tomato soup, easy soup recipe, homemade soup, Italian soup, quick soup recipe, Tomato Basil Soup, tomato soup, vegetarian soup

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