Garlic Beef Stir-Fry – Quick & Flavorful Weeknight Dinner
Looking for a quick and flavorful dinner? This Garlic Beef Stir-Fry combines tender beef, fresh vegetables, and savory garlic with aromatic herbs. It’s a perfect meal for busy weeknights, offering a delicious and nutritious dish that can be made in just 20 minutes!
The beef is seared until golden brown, then tossed in a savory garlic herb sauce that enhances the natural flavors. The stir-fry comes together with a mix of colorful veggies, making it not only tasty but also visually appealing. Serve it over rice, noodles, or in lettuce wraps for a complete meal.
Why You’ll Love This Recipe:
- Tender, flavorful beef coated in a savory garlic herb sauce.
- Colorful vegetables add texture and nutrition.
- A quick and easy stir-fry, ready in just 20 minutes.
- Customizable – pair it with your favorite sides!
How to Make Garlic Beef Stir-Fry
Start by slicing the beef into thin strips. Heat a pan and cook the beef until it’s golden and crispy. Then, stir in garlic, fresh herbs, and a bit of soy sauce to create a flavorful sauce. Toss in your vegetables and cook them until tender-crisp. The result? A quick, tasty stir-fry that’s full of flavor and easy to make.
Serving Suggestions: Serve this Garlic Herb Beef Stir-Fry over steamed rice or noodles for a complete meal. You can also pair it with a side of Garlic Roasted Brussels Sprouts to add some extra flavor and nutrition.
Want to explore more stir-fry recipes? Check out this stir-fry cooking guide.
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Garlic Herb Beef Stir-Fry
Equipment
- Wok
- Knife
- Cutting board
- Measuring cups
- Spatula
Ingredients
- 500g of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 200g of broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of black pepper
- 5 green onions, chopped for garnish
Instructions
- Heat the olive oil in a wok over medium-high heat.
- Add the minced garlic and sauté until fragrant, then add the sliced beef sirloin.
- Stir-fry the beef for about 5-7 minutes until it's browned and cooked to your liking.
- Add the sliced onion and bell pepper to the wok, stirring continuously for another 5 minutes.
- Incorporate the broccoli florets into the mixture and stir-fry for another 3-4 minutes.
- Add the soy sauce, oyster sauce, and black pepper, mixing well to coat all ingredients evenly.
- Stir-fry for an additional 2 minutes, ensuring the vegetables are tender but still crisp.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- Total Calories: 460kcal
- Carbs: 20g
- Proteins: 40g
- Fats: 30g