Garlic Herb Beef Stir-Fry

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This stir-fry delivers a perfect balance of savory beef, crunchy vegetables, and a rich umami sauce. It's an easy-to-make, flavorful dish that's ideal for a weeknight dinner or when you want something quick and nutritious with a hint of bold flavors.

Garlic Beef Stir-Fry – Quick & Flavorful Weeknight Dinner

Looking for a quick and flavorful dinner? This Garlic Beef Stir-Fry combines tender beef, fresh vegetables, and savory garlic with aromatic herbs. It’s a perfect meal for busy weeknights, offering a delicious and nutritious dish that can be made in just 20 minutes!

The beef is seared until golden brown, then tossed in a savory garlic herb sauce that enhances the natural flavors. The stir-fry comes together with a mix of colorful veggies, making it not only tasty but also visually appealing. Serve it over rice, noodles, or in lettuce wraps for a complete meal.

Why You’ll Love This Recipe:

  • Tender, flavorful beef coated in a savory garlic herb sauce.
  • Colorful vegetables add texture and nutrition.
  • A quick and easy stir-fry, ready in just 20 minutes.
  • Customizable – pair it with your favorite sides!

How to Make Garlic Beef Stir-Fry

Start by slicing the beef into thin strips. Heat a pan and cook the beef until it’s golden and crispy. Then, stir in garlic, fresh herbs, and a bit of soy sauce to create a flavorful sauce. Toss in your vegetables and cook them until tender-crisp. The result? A quick, tasty stir-fry that’s full of flavor and easy to make.

Serving Suggestions: Serve this Garlic Herb Beef Stir-Fry over steamed rice or noodles for a complete meal. You can also pair it with a side of Garlic Roasted Brussels Sprouts to add some extra flavor and nutrition.

Want to explore more stir-fry recipes? Check out this stir-fry cooking guide.

Explore more delicious recipes on our site and elevate your cooking!

Garlic Herb Beef Stir-Fry

Garlic Herb Beef Stir-Fry

Garlic Herb Beef Stir-Fry is a quick yet flavorful dish packed with tender beef, crisp vegetables, and a savory sauce. The garlic and herbs infuse the stir-fry with aromatic richness, making it a deliciously satisfying meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4
Calories 460 kcal

Equipment

  • Wok
  • Knife
  • Cutting board
  • Measuring cups
  • Spatula

Ingredients
  

  • 500g of beef sirloin, thinly sliced
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 200g of broccoli florets
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of black pepper
  • 5 green onions, chopped for garnish

Instructions
 

  • Heat the olive oil in a wok over medium-high heat.
  • Add the minced garlic and sauté until fragrant, then add the sliced beef sirloin.
  • Stir-fry the beef for about 5-7 minutes until it's browned and cooked to your liking.
  • Add the sliced onion and bell pepper to the wok, stirring continuously for another 5 minutes.
  • Incorporate the broccoli florets into the mixture and stir-fry for another 3-4 minutes.
  • Add the soy sauce, oyster sauce, and black pepper, mixing well to coat all ingredients evenly.
  • Stir-fry for an additional 2 minutes, ensuring the vegetables are tender but still crisp.
  • Remove from heat and garnish with chopped green onions before serving.

Notes

Macros:
  • Total Calories: 460kcal
  • Carbs: 20g
  • Proteins: 40g
  • Fats: 30g
Keyword Beef, broccoli, Dinner, Low carb, Protein-rich, Stir-fry
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