Garlic Herb Beef Stir-Fry

Garlic Beef Stir-Fry – Quick & Flavorful Weeknight Dinner

Looking for a quick and flavorful dinner? This Garlic Beef Stir-Fry combines tender beef, fresh vegetables, and savory garlic with aromatic herbs. It’s a perfect meal for busy weeknights, offering a delicious and nutritious dish that can be made in just 20 minutes!

The beef is seared until golden brown, then tossed in a savory garlic herb sauce that enhances the natural flavors. The stir-fry comes together with a mix of colorful veggies, making it not only tasty but also visually appealing. Serve it over rice, noodles, or in lettuce wraps for a complete meal.

Why You’ll Love This Recipe:

• Tender, flavorful beef coated in a savory garlic herb sauce.
• Colorful vegetables add texture and nutrition.
• A quick and easy stir-fry, ready in just 20 minutes.
• Customizable – pair it with your favorite sides!

How to Make Garlic Beef Stir-Fry

Start by slicing the beef into thin strips. Heat a pan and cook the beef until it’s golden and crispy. Then, stir in garlic, fresh herbs, and a bit of soy sauce to create a flavorful sauce. Toss in your vegetables and cook them until tender-crisp. The result? A quick, tasty stir-fry that’s full of flavor and easy to make.

Serving Suggestions: Serve this Garlic Herb Beef Stir-Fry over steamed rice or noodles for a complete meal. You can also pair it with a side of Garlic Roasted Brussels Sprouts to add some extra flavor and nutrition.

Want to explore more stir-fry recipes? Check out this stir-fry cooking guide.

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Garlic Herb Beef Stir-Fry

Garlic Herb Beef Stir-Fry is a quick yet flavorful dish packed with tender beef, crisp vegetables, and a savory sauce. The garlic and herbs infuse the stir-fry with aromatic richness, making it a deliciously satisfying meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4

Calories 460 kcal

Equipment

• Wok
• Knife
• Cutting board
• Measuring cups
• Spatula

Ingredients

  

• 500g of beef sirloin, thinly sliced
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 200g of broccoli florets
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of black pepper
• 5 green onions, chopped for garnish

Instructions

 

• Heat the olive oil in a wok over medium-high heat.
• Add the minced garlic and sauté until fragrant, then add the sliced beef sirloin.
• Stir-fry the beef for about 5-7 minutes until it's browned and cooked to your liking.
• Add the sliced onion and bell pepper to the wok, stirring continuously for another 5 minutes.
• Incorporate the broccoli florets into the mixture and stir-fry for another 3-4 minutes.
• Add the soy sauce, oyster sauce, and black pepper, mixing well to coat all ingredients evenly.
• Stir-fry for an additional 2 minutes, ensuring the vegetables are tender but still crisp.
• Remove from heat and garnish with chopped green onions before serving.

Notes

Macros:

• Total Calories: 460kcal
• Carbs: 20g
• Proteins: 40g
• Fats: 30g

Keyword Beef, broccoli, Dinner, Low carb, Protein-rich, Stir-fry