Garlic Butter Ribeye Steak

A perfectly cooked Garlic Butter Ribeye Steak is the ultimate indulgence for steak lovers. This recipe brings out the rich, beefy flavor of ribeye with a golden, buttery sear infused with garlic, rosemary, and thyme. Whether you’re hosting a special dinner or just craving a restaurant-quality meal at home, this dish is a must-try.

Why You’ll Love This Garlic Butter Steak

• Juicy & Flavorful: The ribeye is tender, with a beautiful crust that locks in all the juices.
• Garlic Butter Perfection: Basting the steak with melted butter, garlic, and herbs creates an irresistible taste.
• Quick & Easy: Ready in just 30 minutes with simple ingredients.

How to Cook the Perfect Ribeye Steak

For the best results, let the steak sit at room temperature before cooking, use a hot skillet for a perfect sear, and baste with garlic butter for maximum flavor. Don’t forget to let it rest before slicing!

What to Serve with Garlic Butter Ribeye Steak

Pair this steak with garlic mashed potatoes, grilled asparagus, or a fresh green salad. For a low-carb option, try roasted cauliflower or sautéed mushrooms.

More Delicious Dinner Recipes

• Garlic Butter Chicken Thighs

For more steak tips, check out this guide on steak doneness.

Garlic Butter Ribeye Steak

This Garlic Butter Ribeye Steak stands out for its rich flavor, tender texture, and restaurant-quality finish—all made easily at home. The combination of butter, garlic, and fresh herbs enhances the natural juiciness of the ribeye, creating a mouthwatering bite every time. The golden crust, achieved by searing in a hot skillet, locks in all the delicious juices. Plus, this recipe requires just a few simple ingredients and 30 minutes to deliver an unforgettable steak experience. Whether for a special occasion or a weeknight treat, this dish guarantees a steakhouse-worthy meal without the hefty price tag!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2

Calories 520 kcal

Equipment

• Skillet
• Tongs
• Spoon
• meat thermometer (optional)

Ingredients

  

• 2 Ribeye steaks (about 1 inch thick)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil

Instructions

 

• Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
• Season both sides of the steaks generously with salt and black pepper.
• In a large skillet, heat the olive oil over medium-high heat until hot.
• Add the ribeye steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
• In the last minute of cooking, add the butter, minced garlic, rosemary, and thyme to the skillet.
• Baste the steaks with the melted garlic butter using a spoon for extra flavor.
• Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing.
• Serve the steaks with the garlic butter drizzled on top.

Notes

Macros:

• Total Calories: 520kcal
• Carbs: 0g
• Proteins: 50g
• Fats: 40g

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