A perfectly cooked Garlic Butter Ribeye Steak is the ultimate indulgence for steak lovers. This recipe brings out the rich, beefy flavor of ribeye with a golden, buttery sear infused with garlic, rosemary, and thyme. Whether you’re hosting a special dinner or just craving a restaurant-quality meal at home, this dish is a must-try.
Why You’ll Love This Garlic Butter Steak
- Juicy & Flavorful: The ribeye is tender, with a beautiful crust that locks in all the juices.
- Garlic Butter Perfection: Basting the steak with melted butter, garlic, and herbs creates an irresistible taste.
- Quick & Easy: Ready in just 30 minutes with simple ingredients.
How to Cook the Perfect Ribeye Steak
For the best results, let the steak sit at room temperature before cooking, use a hot skillet for a perfect sear, and baste with garlic butter for maximum flavor. Don’t forget to let it rest before slicing!
What to Serve with Garlic Butter Ribeye Steak
Pair this steak with garlic mashed potatoes, grilled asparagus, or a fresh green salad. For a low-carb option, try roasted cauliflower or sautéed mushrooms.
More Delicious Dinner Recipes
For more steak tips, check out this guide on steak doneness.

Garlic Butter Ribeye Steak
Equipment
- Skillet
- Tongs
- Spoon
- meat thermometer (optional)
Ingredients
- 2 Ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- Season both sides of the steaks generously with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat until hot.
- Add the ribeye steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- In the last minute of cooking, add the butter, minced garlic, rosemary, and thyme to the skillet.
- Baste the steaks with the melted garlic butter using a spoon for extra flavor.
- Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing.
- Serve the steaks with the garlic butter drizzled on top.
Notes
- Total Calories: 520kcal
- Carbs: 0g
- Proteins: 50g
- Fats: 40g