Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs – Crispy, Flavorful & Easy to Make

If you’re craving a rich and savory chicken dish, these Garlic Butter Chicken Thighs are the perfect solution. Tender, juicy chicken thighs cooked in a buttery, aromatic garlic sauce, with a touch of fresh herbs, make for a flavorful meal that’s easy to prepare. Whether you’re cooking for a weeknight dinner or a special occasion, this dish will impress.

The combination of garlic, rosemary, and thyme infuses the chicken with a delicious fragrance while keeping it moist and succulent. The crispy skin adds a satisfying texture, while the garlic butter sauce elevates each bite. Paired with roasted vegetables, mashed potatoes, or a fresh salad, this dish will quickly become a family favorite.

Why You’ll Love This Recipe:

• Ready in 30 minutes, perfect for busy weeknights.
• Juicy and tender chicken thighs with crispy skin.
• Bursting with the rich flavors of garlic, thyme, and rosemary.
• Simple ingredients that you likely already have in your kitchen.

Serving Suggestions

Serve your Garlic Butter Chicken Thighs with roasted vegetables, mashed potatoes, or a side salad for a well-rounded meal. You can also pair it with a refreshing beverage like iced tea or lemon water to complement the flavors.

Looking for more savory chicken recipes? Try our Herb-Crusted Chicken with Roasted Potatoes.

For another delicious take on chicken, check out this Garlic Herb Chicken Thighs Recipe from The Kitchen Sanctuary!

Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs is a flavorful and easy-to-make dish featuring bone-in, skin-on chicken thighs cooked to perfection in a garlic butter sauce with fresh herbs. The combination of crispy skin, tender meat, and aromatic butter with thyme and rosemary creates a savory, comforting meal. Paired with a squeeze of lemon for a fresh touch, this dish is a hit for any weeknight dinner or special occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2

Calories 460 kcal

Equipment

• Skillet
• Mixing Bowl
• Measuring Spoons
• Tongs

Ingredients

  

• 4 Chicken Thighs (bone-in, skin-on)
• 4 tablespoons unsalted Butter
• 4 cloves Garlic (minced)
• 1 teaspoon fresh Thyme (chopped)
• 1 teaspoon fresh Rosemary (chopped)
• Salt to taste
• Pepper to taste
• 1 Lemon (halved)

Instructions

 

• Preheat the skillet over medium heat and add 2 tablespoons of butter.
• Season the chicken thighs with salt and pepper on both sides.
• Place the chicken thighs skin-side down in the skillet and cook for 7-8 minutes until the skin is crisp.
• Flip the chicken thighs and add the remaining butter, minced garlic, thyme, and rosemary to the skillet.
• Squeeze the juice of half a lemon over the chicken and continue to cook for an additional 15-20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• Baste the chicken with the melted garlic butter occasionally for extra flavor.
• Remove the chicken from the skillet and let it rest for a few minutes before serving.

Notes

Macros:

• Total Calories: 460kcal
• Carbs: 16g
• Proteins: 36g
• Fats: 38g

Keyword Chicken Dinner, Chicken Thighs Recipe, Garlic Butter Chicken, Healthy Chicken, Quick Chicken Recipe