Herb-Crusted Chicken with Roasted Potatoes

Herb-Crusted Chicken with Roasted Potatoes – A Flavorful & Easy Dinner

Looking for a deliciously crispy, flavorful chicken recipe? This Herb-Crusted Chicken with Roasted Potatoes is the answer! The chicken is coated with a fragrant blend of fresh herbs, garlic, and seasonings, then baked to golden perfection. Paired with crispy, tender roasted potatoes, it makes the perfect weeknight dinner, family meal, or meal-prep favorite. Simple to make yet bursting with flavor, this dish will become a regular in your dinner rotation.

Why You’ll Love This Recipe

• Crispy, herb-seasoned chicken with juicy, tender meat.
• Roasted potatoes with a golden, crispy texture and fluffy interior.
• A balance of fresh ingredients, making this an easy, fuss-free meal.

How to Make Herb-Crusted Chicken with Roasted Potatoes

Start by coating the chicken with a fragrant mix of rosemary, thyme, garlic, and olive oil to create a flavorful crust. Roast the chicken alongside seasoned potatoes until everything turns golden brown and crispy. The result is a beautifully aromatic chicken dish and perfectly roasted potatoes, making a satisfying and complete meal without much effort.

Serving Suggestions

Pair this herb-crusted chicken with a light green salad or steamed vegetables for a fresh, balanced meal. For an extra touch, try a side of garlic butter asparagus or creamy coleslaw to enhance the flavors.

Looking for more delicious chicken recipes? Try our Garlic Butter Chicken Thighs for another easy, flavor-packed dish.

For more expert cooking tips, check out BBC Good Food’s Chicken Guide.

Explore more delicious recipes on our site and elevate your cooking!

• Garlic Herb Beef Stir-Fry
• Mediterranean Quinoa Salad
• Sweet Broccoli Delight

Herb-Crusted Chicken with Roasted Potatoes

Herb-Crusted Chicken with Roasted Potatoes is a simple yet flavorful dish that combines tender chicken breasts seasoned with a blend of aromatic herbs and paired with golden, roasted baby potatoes. Baked to perfection, this meal is hearty, comforting, and easy to prepare, making it perfect for a satisfying dinner. The fresh parsley garnish adds a touch of color and freshness, completing the dish.

Print Recipe Pin Recipe

Cook Time 35 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American, Mediterranean

Servings 2 people

Calories 582 kcal

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Knife
• Cutting board

Ingredients

  

• 2 boneless, skinless chicken breasts (about 300g)
• 400 g of baby potatoes, halved
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

 

• Preheat the oven to 200°C (400°F).
• In a mixing bowl, combine the olive oil, garlic powder, oregano, thyme, salt, and pepper.
• Add the chicken breasts to the bowl and coat them well with the herb mixture.
• Place the chicken on one side of a baking sheet.
• On the other side of the baking sheet, add the halved baby potatoes and drizzle with olive oil, salt, and pepper. Mix well.
• Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
• Once done, let the chicken rest for a few minutes before slicing.
• Serve the herb-crusted chicken with roasted potatoes and garnish with fresh parsley if desired.

Notes

Macros:

• Total Calories: 582kcal
• Carbs: 45g
• Proteins: 54g
• Fats: 26g

Keyword Chicken, Herb-Crusted Chicken, Roasted Potatoes