Herb-Crusted Beef Tenderloin

Herb-Crusted Beef Tenderloin – A Flavorful & Juicy Roast

If you’re looking for an elegant yet easy-to-make roast, this Herb-Crusted Beef Tenderloin is a must-try. Coated with a fragrant blend of fresh herbs, garlic, and seasonings, this tenderloin is roasted to perfection, delivering a juicy and flavorful bite in every slice. Whether you’re preparing a special holiday feast or a gourmet dinner at home, this recipe guarantees a restaurant-quality dish.

A perfectly roasted beef tenderloin starts with the right seasoning. Fresh rosemary, thyme, and garlic create a savory crust that enhances the natural richness of the beef. The high-heat roasting method locks in the juices, resulting in a tender and mouthwatering dish. Serve it with your favorite side dishes, like creamy mashed potatoes or roasted vegetables, for a complete meal.

Why You’ll Love This Recipe

• Easy to prepare with simple, fresh ingredients.
• Tender and juicy with a crisp herb crust.
• Perfect for special occasions and holiday dinners.

Serving Suggestions

Pair this Herb-Crusted Beef Tenderloin with a side of garlic butter green beans or cheesy scalloped potatoes for a balanced and satisfying meal. For a finishing touch, drizzle it with a red wine reduction or a classic béarnaise sauce.

Looking for more impressive beef dishes? Try our Garlic Butter Ribeye Steak for another delicious option.

For more expert cooking tips, check out Serious Eats’ Beef Cooking Guide.

Craving more tasty dishes? Check out our other recipes!

• Mediterranean Quinoa Salad
• Garlic Herb Beef Stir-Fry
• Beef Wellington with Mushroom Duxelles and Prosciutto

Herb-Crusted Beef Tenderloin

Herb-Crusted Beef Tenderloin is a flavorful and elegant dish featuring a juicy beef tenderloin coated in a fragrant blend of rosemary, thyme, and garlic. Searing the meat creates a beautiful crust, while roasting ensures a tender, melt-in-your-mouth texture. Served with buttery baby potatoes and crisp green beans, this dish is perfect for a special dinner or a gourmet home-cooked meal.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Main Course

Cuisine French

Servings 2

Calories 520 kcal

Equipment

• Oven
• Pan
• meat thermometer
• Cutting board
• Knife

Ingredients

  

• 500 g of beef tenderloin
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 100 g of green beans
• 200 g of baby potatoes

Instructions

 

• Preheat the oven to 200°C (400°F).
• On a cutting board, season the beef tenderloin with salt, pepper, garlic, rosemary, and thyme.
• In a hot pan, add 2 tablespoons of olive oil and sear the beef tenderloin on all sides until browned, about 5-7 minutes.
• Transfer the seared beef to a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 55°C (130°F) for medium-rare.
• While the beef is roasting, prepare the baby potatoes by washing and cutting them in half. Boil them in salted water for about 15-20 minutes until tender.
• In the last 10 minutes of the potatoes boiling, add the green beans to the pot to blanch them.
• Once the beef is ready, let it rest for 10 minutes before slicing it into thick medallions.
• Serve the beef medallions with boiled baby potatoes and green beans, drizzling any pan juices over the top.

Notes

Macros:

• Total Calories: 520kcal
• Carbs: 30g
• Proteins: 60g
• Fats: 40g

Keyword Beef, beef tenderloin, Dinner, Herb-crusted beef, meat dish, potatoes