Succulent Shrimp Tacos with Fresh Salsa

Succulent Shrimp Tacos with Fresh Salsa – A Fresh and Flavorful Dish

Nothing beats a fresh, flavorful taco, and these succulent shrimp tacos with fresh salsa will surely elevate your taco game. Tender shrimp, paired with a zesty homemade salsa, all wrapped in soft tortillas – it’s a delicious combination that’s perfect for a quick weeknight dinner or a festive meal. These tacos are bursting with flavor and are as satisfying as they are easy to make.

Why You’ll Love These Shrimp Tacos These shrimp tacos are the ultimate in fresh, healthy, and tasty. They’re quick to make, packed with protein, and loaded with vibrant, tangy flavors. With the added crunch of fresh veggies in the salsa, these tacos are perfect for those who crave a light yet fulfilling meal.

Expert Tips for Perfect Shrimp Tacos To make your shrimp tacos even better, here are a few pro tips:

• Use fresh, wild-caught shrimp for the best flavor and texture.
• For a bit of extra flavor, marinate the shrimp in lime juice, garlic, and chili powder before cooking.
• Customize your salsa by adding mango or pineapple for a tropical twist!

How to Serve Shrimp Tacos

These tacos are perfect on their own, but you can add a side of rice, beans, or a refreshing cucumber salad for extra flavor. Pair them with a cold drink like a refreshing margarita or iced tea to complete your meal. For a twist, try serving with a side of guacamole or a dollop of sour cream.

If you love these shrimp tacos, don’t miss out on this delicious fish tacos with cilantro lime slaw.

These shrimp tacos are not only a perfect dish for taco night but also a crowd-pleaser at your next gathering. The combination of succulent shrimp, fresh salsa, and soft tortillas will make this recipe one of your favorites.

For more amazing taco recipes, visit Taco Tips & Tricks. Whether you’re looking for seafood tacos or beef alternatives, you’ll find plenty of options to spice up your dinner routine.

Succulent Shrimp Tacos with Fresh Salsa

Succulent Shrimp Tacos with Fresh Salsa bring a flavorful combination of smoky grilled shrimp, creamy avocado, and crisp cabbage, all wrapped in warm corn tortillas. A touch of lime and jalapeños adds a refreshing kick, making this a light yet satisfying dish.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 2

Calories 500 kcal

Equipment

• Mixing Bowl
• Grill pan
• Cutting board
• Knife
• Serving platter

Ingredients

  

• 200 g of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 4 small corn tortillas
• 1 avocado, sliced
• 1 cup of shredded cabbage
• 1 lime, cut into wedges
• 2 tablespoons of fresh cilantro, chopped
• 50 g of jalapeños, sliced for topping

Instructions

 

• In a mixing bowl, combine the shrimp with olive oil, cumin, paprika, salt, and pepper. Allow it to marinate for at least 15 minutes.
• Heat a grill pan over medium-high heat and cook the marinated shrimp for about 2-3 minutes on each side until they are pink and fully cooked.
• While the shrimp cook, prepare the fresh salsa by combining chopped cilantro, lime juice, and jalapeños in a small bowl. Mix well and set aside.
• Warm the corn tortillas in the grill pan for 1-2 minutes until soft and pliable.
• Assemble the tacos by placing the grilled shrimp onto each tortilla, adding sliced avocado, shredded cabbage, and a spoonful of the fresh salsa on top.

Notes

Macros:

• Total Calories: 500kcal
• Carbs: 40g
• Proteins: 50g
• Fats: 30g

Keyword Gluten-Free, Mexican, Pescatarian, Salsa, Tacos